Raw Vegan Cheesecake Recipe

Try this delicious raw vegan cheesecake recipe at home!

Crust:

1 cup pumpkin seeds, soak overnight 

1 cup sunflower seeds, soak overnight  

½ cup pitted dates

1 tsp vanilla

1/8 tsp salt

Process all crust ingredients in the food processor. Press into cake pan. Set aside in freezer while preparing the filling.

Filling:

1 ½ cups raw cashews, soaked  overnight

¼ cup lemon juice

3/4 cup coconut milk (creamy)

½ cup maple syrup

1 tbsp vanilla

1/8 tsp salt

Blend all filling ingredients until smooth. Pour onto chilled crust. Freeze for at least 4 hours. Thaw approximately 30 minutes before serving.